Dairy & Dairy Alternatives
Oxford Cheese Company - Mini Oxford Blue 350g - £9.95
Semi hard, smooth creamy English cows milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990s. It has been individually wrapped into a 350g portion. A perfect gift, or cheese board centrepiece. PASTUERISED VEGETARIAN
Isle of Wight Blue 200g - £8.99
First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. It is blue veined and is sold at 3-5 weeks of age. It has a 8 week shelf life. Being hand-made, the sizes have a minimum weight of 180g but are approximately 210g, some slightly larger some slightly smaller. When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Best Before date, the flavour will be a lot more spikier than when it was young. VEGETARIAN PASTURISED
Cotswold Organic Brie is a rich and creamy brie. A soft, white cheese, the clean and fresh taste develops over time without becoming pungent. Simon Weaver has produced this artisan cheese with organic cow’s milk from his herd of Fresians that forage and graze the low-lying meadows of the Cotswolds. The outcome is a soft, creamy, and rich cheese. PASTUERISED VEGETARIAN
Tunworth is our own, very British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir. Despite being refined and perfected over the years Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging. The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour. PASTUERISED VEGETARIAN
This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones. THERMALIZED VEGETARIAN
Ford Farm Wensleydale with Cranberries 200g - £4.50
Ford Farm Wensleydale is a mild and soft cheese with aromas of honey. Wensleydale is blended with dried, sweetened cranberries to provide a cheese that is both open and supple in texture and complemented with the tangy flavour of dried cranberries. Ford Farm is located in the rolling Dorset Downs of Southwest England. It is one of the few remaining traditional farmhouse cheddar makers, using methods and recipes that date back many hundred years. They use the highest quality milk, sourced from local, free-range dairy herds. PASTUERISED VEGETARIAN
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire PASTUERISED VEGETARIAN
Haverstock White Vegan Cheese by Nettle 150g - £10.95
Cashew and macadamia nuts form a soft base marinated in garlic, fresh thyme, black peppercorns and olive oil. Creamy, with a salty tang and a robust acidity akin to a Persian feta.
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